New Submission
Communities & Collections
FAQ
Login
Find journal articles, conference proceedings and datasets deposited in A*OAR
Collection
Please select a collection
Author
Topic
Funding info
Date published
Search
Clear
Search
Clear
Collapse
Home
Search
Search results
Publication date
Communities
Collections
Article title
Author(s)
Journal/Conference
10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
(Pending publish)
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
29 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding-Tao Wu,
Wen-Xing Li,
Jia-Jia Wan,
Yi-Chen Hu,
Ren-You Gan,
Liang Zou
Foods
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
15 Aug 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves
Ding-Tao Wu,
Meng-Xi Fu,
Huan Guo,
Yi-Chen Hu,
Xiao-Qin Zheng,
Ren-You Gan,
Liang Zou
Antioxidants
items per page
10
25
50
100