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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan Food Chemistry
29 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, Liang Zou Foods
18 May 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan Frontiers in Nutrition
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science
15 Aug 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng, Ren-You Gan, Liang Zou Antioxidants