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Publication date Communities Collections Article title Author(s) Journal/Conference
12 Jul 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Texture Profile Analysis in Practice: Applications and Limitations (Pending publish) Christine Hui Qin Goh, Michelle Jie Ying Choy, Jianshe Chen Journal of Texture Studies
22 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of food texture and degree of food processing on post-meal satiety and later snack intake (Pending publish) Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Keri McCrickerd, Ciaran G. Forde Appetite
18 Nov 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unveiling the Potential of Insoluble Dietary Fiber from By-Products in Structural Advancements of Plant-Based Meat Analogues Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Yunda Maymanah Rahmadewi, Muhammad Faiz, Mohammed Tarique, Muneeba Zubair Alam, Jie Hong Chiang, Oni Yuliarti Future Foods
26 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang Food Hydrocolloids
17 Jun 2025 SERC Institute of Materials Research and Engineering Novel Nano‐Pyramid/Polish Hybrid Morphology Designed for High‐Efficiency Passivated Contact Solar Cells Baochen Liao, Sheng Ma, Reuben J. Yeo, Xinyuan Wu, Shuai Zou, Xiaodong Su, Wenzhong Shen, Guoqiang Xing, Bram Hoex Progress in Photovoltaics: Research and Applications
1 Oct 2024 BMRC Singapore Institute of Food and Biotechnology Innovation New insights into the strengthening of fibre-based emulsion gels by phenolic compounds Zhan Lun Alan Tan, Amanda Xin Yi Sng, Choy Eng Nge, Pui Yeu Phoon Colloids and Surfaces A: Physicochemical and Engineering Aspects
5 Sep 2024 SERC Institute of Chemical and Engineering Sciences Ultrahigh electromechanical response in (K,Na)NbO3-based lead-free textured piezoceramics Yang Liu, Lang Bian, Rui Zhang, Jinhui Fan, Da Huo, Bingzhong Shen, Houbing Huang, Xiaoming Shi, Dawei Wang, Kui Yao Applied Physics Reviews
11 Jan 2023 SERC Institute for Infocomm Research Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu Foods
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
17 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Application of food texture to moderate oral processing behaviors and energy intake Dieuwerke P. Bolhuis, Ciaran G. Forde Trends in Food Science and Technology