| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Jul 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Developing concentrated emulsion gel hybrids structured by natural food fibres | Zhan Lun Alan Tan, Pui Yeu Phoon | Food Hydrocolloids |
| 11 Nov 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility | Pui Yeu Phoon, Amanda Xin Yi Sng, Choy Eng Nge, Christiani Jeyakumar Henry | Journal of Functional Foods |
| 23 Jan 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Fibre-based oleogel: Effect of the structure of insoluble fibre on its physical properties | Pui Yeu Phoon, Christiani Jeyakumar Henry | Food & Function |