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Publication date Communities Collections Article title Author(s) Journal/Conference
22 Aug 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters R. Janani, Vicki Wei Kee Tan, Ai Ting Goh, Michelle Jie Ying Choy, Amanda JiaYing Lim, Pey Sze Teo, Markus Stieger, Ciaran G. Forde Food & Function
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
21 Jun 2018 BMRC Singapore Institute for Clinical Sciences Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties Monica G. Aguayo-Mendoza, Eva C. Ketel, Erik van der Linden, Ciaran G. Forde, Betina Piqueras-Fiszman, Markus Stieger Food Quality and Preference