New Submission
Communities & Collections
FAQ
Login
Find journal articles, conference proceedings and datasets deposited in A*OAR
Collection
Please select a collection
Author
Topic
Funding info
Date published
Search
Clear
Search
Clear
Collapse
Home
Search
Search results
Publication date
Communities
Collections
Article title
Author(s)
Journal/Conference
1 Oct 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
New insights into the strengthening of fibre-based emulsion gels by phenolic compounds
Zhan Lun Alan Tan,
Amanda Xin Yi Sng,
Choy Eng Nge,
Pui Yeu Phoon
Colloids and Surfaces A: Physicochemical and Engineering Aspects
3 Apr 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids
(Pending publish)
Pui Yeu Phoon,
Amanda Xin Yi Sng,
Nikolai Yakovlev,
Su Hui Lim,
Choy Eng Nge,
Gomathy Sandhya Subramanian,
Sergey Gorelik,
Yoganathan Kanagasundaram,
Maxim V. Kiryukhin
Food Hydrocolloids
11 Nov 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility
Pui Yeu Phoon,
Amanda Xin Yi Sng,
Choy Eng Nge,
Christiani Jeyakumar Henry
Journal of Functional Foods
items per page
10
25
50
100