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Publication date Communities Collections Article title Author(s) Journal/Conference
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses (Pending publish) Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
2 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test (Pending publish) Clare Whitton, Rob Martinus van Dam, Ciarán Gerard Forde, Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chia, Shalini Ponnalagu, Chin Meng Khoo
13 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil (Pending publish) Long Hui Wong, Sumanto Haldar, Shia Lyn Tay, Jorg J Jacoby, Pengfei He, Farhana Osman, Shalini Ponnalagu, Yuan Rong Jiang, Hwee Peng Rebecca Lian, Christiani Jeyakumar Henry
1 May 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry Nutrition & Diabetes
30 Mar 2020 BMRC Singapore Institute for Clinical Sciences The Role of Soluble Corn Fiber on Glycemic and Insulin Response Wei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, Kavita Karnik, Christiani Jeyakumar Henry Nutrients
24 Sep 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods
2 May 2019 BMRC Singapore Institute for Clinical Sciences Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese Adults Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI Journal of the Academy of Nutrition and Dietetics
9 Jan 2019 BMRC Singapore Institute for Clinical Sciences Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry Frontiers in Physiology
19 Sep 2018 BMRC Singapore Institute for Clinical Sciences Is Waist Circumference More Strongly Associated With Metabolic Risk Factors Than Waist-To-Height Ratio in Asians? Shalini Ponnalagu, Christiani Jeyakumar Henry, Xinyan BI Nutrition
15 May 2018 BMRC Singapore Institute for Clinical Sciences The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population Wei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini Ponnalagu, Katie Koecher, Ravi Menon, Sze-Yen Tan, Christiani Jeyakumar Henry British Journal of Nutrition
26 Mar 2018 BMRC Singapore Institute for Clinical Sciences Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Jeyakumar Henry Foods
13 Mar 2018 BMRC Singapore Institute for Clinical Sciences Does Basal Metabolic Rate Drive Eating Rate? Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI, Ciaran Forde Physiology & Behavior