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9 Jun 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh,
Georgia Chatonidi,
Michelle Choy,
Shalini Ponnalagu,
Markus Stieger,
Ciaran G. Forde
Physiology & Behavior
2 Jan 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh,
Jie Ying Michelle Choy,
Xin Hui Chua,
Shalini Ponnalagu,
Chin Meng Khoo,
Clare Whitton,
Rob Martinus van Dam,
Ciarán Gerard Forde
European Journal of Nutrition
1 May 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
Bhupinder Kaur,
Melvin Koh,
Shalini Ponnalagu,
Christiani Jeyakumar Henry
Nutrition & Diabetes
30 Mar 2020
BMRC
Singapore Institute for Clinical Sciences
The Role of Soluble Corn Fiber on Glycemic and Insulin Response
Wei Shuan Kimberly Tan,
Pei Fen Winnie Chia,
Shalini Ponnalagu,
Kavita Karnik,
Christiani Jeyakumar Henry
Nutrients
24 Sep 2019
BMRC
Singapore Institute for Clinical Sciences
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice
Sumanto Haldar,
Linda Gan,
Shia Lyn Tay,
Shalini Ponnalagu,
Christiani Jeyakumar Henry
Foods
2 May 2019
BMRC
Singapore Institute for Clinical Sciences
Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese Adults
Christiani Jeyakumar Henry,
Shalini Ponnalagu,
Xinyan BI
Journal of the Academy of Nutrition and Dietetics
9 Jan 2019
BMRC
Singapore Institute for Clinical Sciences
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial
Sumanto Haldar,
Leroy Sivappragasam Pakkiri,
Joseph Lim,
Siok Ching Chia,
Shalini Ponnalagu,
Chester Lee Drum,
Christiani Jeyakumar Henry
Frontiers in Physiology
19 Sep 2018
BMRC
Singapore Institute for Clinical Sciences
Is Waist Circumference More Strongly Associated With Metabolic Risk Factors Than Waist-To-Height Ratio in Asians?
Shalini Ponnalagu,
Christiani Jeyakumar Henry,
Xinyan BI
Nutrition
15 May 2018
BMRC
Singapore Institute for Clinical Sciences
The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population
Wei Shuan Kimberly Tan,
Wei Jie Kevin Tan,
Shalini Ponnalagu,
Katie Koecher,
Ravi Menon,
Sze-Yen Tan,
Christiani Jeyakumar Henry
British Journal of Nutrition
26 Mar 2018
BMRC
Singapore Institute for Clinical Sciences
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial
Sumanto Haldar,
Joseph Lim,
Siok Ching Chia,
Shalini Ponnalagu,
Jeyakumar Henry
Foods
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