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Publication date Communities Collections Article title Author(s) Journal/Conference
19 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Development and prospective validation of a read-across approach to assess the in vivo toxicokinetic profiles of chemicals in humans (Pending publish) Sheng Yuan Chin, Eleanor Jing Yi Cheong, Geraldine Oh, Boon Ling Tay, Gang Yan, Jolene Chee, Melissa PS. Toh, Lay Kien Yang, Pnelope Ng, Yoganathan Kanagasundaram, Jeroen A.J. Schmitt, Corie A. Ellison, James Chun Yip Chan Food and Chemical Toxicology
8 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Turning RuBisCO-enriched snap pea protein concentrates into function: A novel plant protein for fat-free whipped cream alternatives Qinghao Ning, Jordy Kim Ung Ling, Jia Yee Wu, Tamilvendan Manavalan, Gomathy Sandhya Subramanian, Nurhidayah Basri, Yin Win Khin, Yoganathan Kanagasundaram, Jayantha Gunaratne, Maria N. Antipina, Siew Bee Ng Food Hydrocolloids
14 Nov 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Probiotic Characterization and the Potential Application of Lactic Acid Bacteria Isolated From <i>Tempeh</i> and <i>Oncom</i> (Pending publish) Elvina Parlindungan, Mario Wibowo, Jiaqi Chua, Yoganathan Kanagasundaram, Germaine Yong Jia Min, Siew Bee Ng eFood
22 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Leveraging Neurospora crassa in Co-culture fermentations: Modulating the taste, aroma, and enhancing fatty aroma profiles in fermented soybean products (Pending publish) Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu LWT
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
30 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina Food Research International
24 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms Congqiang Zhang, Mario Wibowo, Sudha Shukal, Nurhidayah Basri, Aaron Thong, Ming Yuan Heng, Xixian Chen, Yoganathan Kanagasundaram, Ee Lui Ang Journal of Agricultural and Food Chemistry
28 May 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Enhanced Production of (+)-Limonene through Targeted Engineering of Citrus sinensis Limonene Synthase Clement P. M. Scipion, Jérémy Esque, Shreyash Borkar, Jing Sen Ong, Cristalle Seah, Leonard Ong, Pnelope Ng, Yoganathan Kanagasundaram, Magali Remaud-Siméon, Sophie Bozonnet, Bo Xue, Wen Shan Yew, Isabelle André, Xixian Chen ACS Synthetic Biology
20 Jan 2025 BMRC Bioinformatics Institute Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat (Pending publish) Hanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, Xuanming Lou, Jiahao Wang, Matthew Khine Myint, Aaron Thong, Deborah Chwee San Seow, Mario Wibowo, Shengyong Ng, Yunbo Lv, Leng Gek Kwang, Rachel Z. Bennie, Kuin Tian Pang, Renwick C.J. Dobson, Laura J. Domigan, Yoganathan Kanagasundaram, Hanry Yu Food Chemistry
2 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating the aroma and taste profile of soybean using novel strains for fermentation Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu Current Research in Food Science