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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
3 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Mutations in the Substrate-Binding Pocket of DiacylGlycerol Acyltransferase Alter the Fatty Acid Composition of Triacylglycerides in Yeast Nazreen V. M. Abdul Muthaliff, Nur Eka Fitriani, Derek Smith, Jing Sen Ong, Lay Kien Yang, Coleen Toledo Busran, Aaron Thong, Prakash Arumugam, Naazneen Sofeo ACS Synthetic Biology
2 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Biokinetics Modelling of Lycopene-Producing E. coli Fermentation using PAT Methodology Vivek Vasudevan, Nur Eka Fitriani, Dennis Leung, Chew Wee Biochemical Engineering Journal