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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
23 Aug 2025 BMRC Bioinformatics Institute pH‐Dependent Effect of Lecithin on Lupin‐Protein‐Based Egg Custard Mimics (Pending publish) Uma Jingxin Tay, Jun Wei Ng, Shiyi Zhang, Daryl Lee, Marco Vignuzzi, Chengxin He, Dingsong Lin, Paolo Alberto Lorenzini, Maria N. Antipina, Weibiao Zhou, Dejian Huang Journal of Food Science
26 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Integrating bead milling and alkaline solubilization for enhanced protein recovery from microalgae: A comprehensive approach Jun Wei Ng, Tong Mei Teh, Weingarten Melanie, Md. Mahabubur Rahman Talukder Future Foods
9 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract Jun Wei Ng, Tong Mei Teh, Chee Fan Tan, Xuezhi Bi, Zhi En Low, Md. Mahabubur Rahman Talukder Future Foods
29 Dec 2015 SERC Institute of Chemical and Engineering Sciences Plant polyphenols to enhance the nutritional and sensory properties of chocolates Jun Wei Ng, Wai Kiong Ng, Ciaran G. Forde, Christiani Jeyakumar Henry, Shaun Y. J. Sim Food Chemistry