| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 26 May 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Integrating bead milling and alkaline solubilization for enhanced protein recovery from microalgae: A comprehensive approach | Jun Wei Ng, Tong Mei Teh, Weingarten Melanie, Md. Mahabubur Rahman Talukder | Future Foods |
| 9 May 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract | Jun Wei Ng, Tong Mei Teh, Chee Fan Tan, Xuezhi Bi, Zhi En Low, Md. Mahabubur Rahman Talukder | Future Foods |
| 29 Dec 2015 | SERC | Institute of Chemical and Engineering Sciences | Plant polyphenols to enhance the nutritional and sensory properties of chocolates | Jun Wei Ng, Wai Kiong Ng, Ciaran G. Forde, Christiani Jeyakumar Henry, Shaun Y. J. Sim | Food Chemistry |