| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 29 Dec 2015 | SERC | Institute of Chemical and Engineering Sciences | Plant polyphenols to enhance the nutritional and sensory properties of chocolates | Jun Wei Ng, Wai Kiong Ng, Ciaran G. Forde, Christiani Jeyakumar Henry, Shaun Y. J. Sim | Food Chemistry |