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Publication date Communities Collections Article title Author(s) Journal/Conference
30 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina Food Research International
5 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall ACS Food Science & Technology
26 Jan 2022 SERC Institute of Materials Research and Engineering Chapter 3. Branched Metallic Nanocrystals: Synthesis, Properties, and Photothermal Applications Karen Yuanting Tang, Jerry Zhi Xiong Heng, Khin Yin Win, Si Yin Tee, Zibiao Li, Enyi Ye Photothermal Nanomaterials