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10 Oct 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization
(Pending publish)
Yun Zou,
Lay Kien Yang,
Christian Hermansen,
Md Mahabubur Rahman Talukder,
Melanie Weingarten,
Nur Eka Fitriani,
Mario Wibowo,
Yoganathan Kanagasundaram,
Christina Khoo,
Lai Yeng Lee,
Jun Wei Ng,
Sreenivasa Reddy Puniredd
ACS Sustainable Resource Management
2 Jul 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production
Christian Hermansen,
Rowanne Siao,
Gi Gi Chua,
Mikko Ru Xuan Lee,
Aaron Thong,
Melanie Weingarten,
Nic Lindley,
Eric Charles Peterson
Microorganisms
30 Apr 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality
Minh Son Le,
Christian Hermansen,
Quan V Vuong
Food and Bioprocess Technolology
2 Feb 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Two-stage bioconversion of cellulose to single cell protein and oil via a cellulolytic consortium
Eric Charles Peterson,
Christian Hermansen,
Ashriel Yong,
Rowanne Siao,
Gi Gi Chua,
Sherilyn Ho,
Coleen Toledo-Busran,
Megan Teo,
Aaron Thong,
Melanie Weingarten,
Nic Lindley
Fermentation
18 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Minh Son Le,
Christian Hermansen,
Quan V. Vuong
Food Reviews International
25 Oct 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions
Christian Hermansen,
Qi Kang Chong,
Sherilyn Ho,
Federica Natali,
Melanie Weingarten,
Eric Charles Peterson
Applied Sciences
5 Mar 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Yellow Biotechnology: Farmed Insects as a Source of Alternative Food and Feed
Christian Hermansen,
Mahabubur Rahman Talukder,
Till Röthig,
Andreas Vilcinskas,
Melanie Weingarten
Food Security Issues in Asia
8 Jan 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica
Naazneen Sofeo,
Min Gin Toi,
En Qi Grace Ee,
Jing Yang Ng,
Coleen Toledo Busran,
Benedict Ryan Lukito,
Aaron Thong,
Christian Hermansen,
Eric Charles Peterson,
Renata Glitsos,
Prakash Arumugam
Bioresource Technology
5 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol
Eric Charles Peterson,
Rowanne Siao,
Gi Gi Chua,
Coleen Toledo Busran,
Renata Pavlovic,
Aaron Thong,
Christian Hermansen,
Naazneen Sofeo,
Yoganathan Kanagasundaram,
Melanie Weingarten,
Nic Lindley
Bioresource Technology
5 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol
Benedict Ryan Lukito,
Nurhidayah Basri,
Aaron Thong,
Christian Hermansen,
Melanie Weingarten,
Eric Charles Peterson
Journal of Agricultural and Food Chemistry
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