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Publication date Communities Collections Article title Author(s) Journal/Conference
9 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Bio-upcycling PET waste: Advances in enzymatic hydrolysis and biosynthesis of value-added products Yu Zhou, Jiaxing Zhang, Shengping You, Congqiang Zhang, Wei Qi Biotechnology Advances
24 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms Congqiang Zhang, Mario Wibowo, Sudha Shukal, Nurhidayah Basri, Aaron Thong, Ming Yuan Heng, Xixian Chen, Yoganathan Kanagasundaram, Ee Lui Ang Journal of Agricultural and Food Chemistry
13 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unravelling the aromatic symphony: redirecting bifunctional mushroom synthases towards linalool monofunctionality Rehka T, Fu Lin, Xixian Chen, Congqiang Zhang Advanced Biotechnology
27 Mar 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Structural Understanding of Fungal Terpene Synthases for the Formation of Linear or Cyclic Terpene Products Rehka T, Deepti Sharma, Fu Lin, Yeu Khai Choong, Chinchin Lim, Chacko Jobichen, Congqiang Zhang ACS Catalysis
2 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Total enzymatic synthesis of cis-α-irone from a simple carbon source Xixian Chen, Rehka T, Jérémy Esque, Congqiang Zhang, Sudha Shukal, Chin Chin Lim, Leonard Ong, Derek Smith, Isabelle André Nature Communications
7 May 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Revalorizing Lignocellulose for the Production of Natural Pharmaceuticals and other High Value Bioproducts Congqiang Zhang, Heng-Phon Too Current Medicinal Chemistry
7 May 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli Congqiang Zhang, Vui Yin Seow, Xixian Chen, Heng-Phon Too Nature Communications
7 May 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Biosynthesis of Carotenoids and Apocarotenoids by Microorganisms and Their Industrial Potential Congqiang Zhang In book: Progress in Carotenoid Research
18 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Strategies for the Biosynthesis of Pharmaceuticals and Nutraceuticals in Microbes from Renewable Feedstock Congqiang Zhang, Heng-Phon Too Current Medicinal Chemistry
23 Dec 2019 BMRC Singapore Institute of Food and Biotechnology Innovation Metabolic Engineering Strategies for Sustainable Terpenoid Flavor and Fragrance Synthesis Xixian Chen, Congqiang Zhang, Nicholas. D Lindley Journal of Agricultural and Food Chemistry