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27 Mar 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Structural Understanding of Fungal Terpene Synthases for the Formation of Linear or Cyclic Terpene Products
Rehka T,
Deepti Sharma,
Fu Lin,
Yeu Khai Choong,
Chinchin Lim,
Chacko Jobichen,
Congqiang Zhang
ACS Catalysis
2 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Total enzymatic synthesis of cis-α-irone from a simple carbon source
Xixian Chen,
Rehka T,
Jérémy Esque,
Congqiang Zhang,
Sudha Shukal,
Chin Chin Lim,
Leonard Ong,
Derek Smith,
Isabelle André
Nature Communications
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Revalorizing Lignocellulose for the Production of Natural Pharmaceuticals and other High Value Bioproducts
Congqiang Zhang,
Heng-Phon Too
Current Medicinal Chemistry
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli
Congqiang Zhang,
Vui Yin Seow,
Xixian Chen,
Heng-Phon Too
Nature Communications
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Biosynthesis of Carotenoids and Apocarotenoids by Microorganisms and Their Industrial Potential
Congqiang Zhang
In book: Progress in Carotenoid Research
18 Oct 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Strategies for the Biosynthesis of Pharmaceuticals and Nutraceuticals in Microbes from Renewable Feedstock
Congqiang Zhang,
Heng-Phon Too
Current Medicinal Chemistry
23 Dec 2019
BMRC
Singapore Institute of Food and Biotechnology Innovation
Metabolic Engineering Strategies for Sustainable Terpenoid Flavor and Fragrance Synthesis
Xixian Chen,
Congqiang Zhang,
Nicholas. D Lindley
Journal of Agricultural and Food Chemistry
27 Oct 2017
BMRC
Bioprocessing Technology Institute
A “plug‐n‐play” modular metabolic system for the production of apocarotenoids
Heng-Phon Too,
Congqiang Zhang,
Xixian Chen,
Nic D. Lindley
Biotechnology and Bioengineering
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