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11 Mar 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Supercritical Carbon Dioxide-Assisted Recovery of Endotoxin-Free Lycopene from <i>Escherichia coli</i> (Pending publish) Sreenivasa Reddy Puniredd, Xiaohui Lim, Melanie Weingarten, Xixian Chen ACS Sustainable Chemistry & Engineering
13 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unravelling the aromatic symphony: redirecting bifunctional mushroom synthases towards linalool monofunctionality Rehka T, Fu Lin, Xixian Chen, Congqiang Zhang Advanced Biotechnology
2 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Total enzymatic synthesis of cis-α-irone from a simple carbon source Xixian Chen, Rehka T, Jérémy Esque, Congqiang Zhang, Sudha Shukal, Chin Chin Lim, Leonard Ong, Derek Smith, Isabelle André Nature Communications
7 May 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli Congqiang Zhang, Vui Yin Seow, Xixian Chen, Heng-Phon Too Nature Communications
23 Dec 2019 BMRC Singapore Institute of Food and Biotechnology Innovation Metabolic Engineering Strategies for Sustainable Terpenoid Flavor and Fragrance Synthesis Xixian Chen, Congqiang Zhang, Nicholas. D Lindley Journal of Agricultural and Food Chemistry
27 Oct 2017 BMRC Bioprocessing Technology Institute A “plug‐n‐play” modular metabolic system for the production of apocarotenoids Heng-Phon Too, Congqiang Zhang, Xixian Chen, Nic D. Lindley Biotechnology and Bioengineering