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2 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Total enzymatic synthesis of cis-α-irone from a simple carbon source
Xixian Chen,
Rehka T,
Jérémy Esque,
Congqiang Zhang,
Sudha Shukal,
Chin Chin Lim,
Leonard Ong,
Derek Smith,
Isabelle André
Nature Communications
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli
Congqiang Zhang,
Vui Yin Seow,
Xixian Chen,
Heng-Phon Too
Nature Communications
23 Dec 2019
BMRC
Singapore Institute of Food and Biotechnology Innovation
Metabolic Engineering Strategies for Sustainable Terpenoid Flavor and Fragrance Synthesis
Xixian Chen,
Congqiang Zhang,
Nicholas. D Lindley
Journal of Agricultural and Food Chemistry
27 Oct 2017
BMRC
Bioprocessing Technology Institute
A “plug‐n‐play” modular metabolic system for the production of apocarotenoids
Heng-Phon Too,
Congqiang Zhang,
Xixian Chen,
Nic D. Lindley
Biotechnology and Bioengineering
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