Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
22 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial Xiaorong Wu, Alvin Surya Tjahyo, Vera Sergeyevna Brok Volchanskaya, Long Hui Wong, Xianning Lai, Yi Ning Yong, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Shalini Ponnalagu, Rachel Tso, Hwee Sze Teo, Kaijie Khoo, Huan Fan, Chew Chan Goh, Clara Poh Lian Yap, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry, Sumanto Haldar, Kevin Junliang Lim Nature Communications
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
2 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob Martinus van Dam, Ciarán Gerard Forde European Journal of Nutrition
1 May 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry Nutrition & Diabetes
30 Mar 2020 BMRC Singapore Institute for Clinical Sciences The Role of Soluble Corn Fiber on Glycemic and Insulin Response Wei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, Kavita Karnik, Christiani Jeyakumar Henry Nutrients
24 Sep 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods
2 May 2019 BMRC Singapore Institute for Clinical Sciences Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese Adults Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan BI Journal of the Academy of Nutrition and Dietetics
9 Jan 2019 BMRC Singapore Institute for Clinical Sciences Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry Frontiers in Physiology
19 Sep 2018 BMRC Singapore Institute for Clinical Sciences Is Waist Circumference More Strongly Associated With Metabolic Risk Factors Than Waist-To-Height Ratio in Asians? Shalini Ponnalagu, Christiani Jeyakumar Henry, Xinyan BI Nutrition
15 May 2018 BMRC Singapore Institute for Clinical Sciences The Glycaemic Index and Insulinaemic Index of Commercially Available Breakfast and Snack Foods in an Asian Population Wei Shuan Kimberly Tan, Wei Jie Kevin Tan, Shalini Ponnalagu, Katie Koecher, Ravi Menon, Sze-Yen Tan, Christiani Jeyakumar Henry British Journal of Nutrition