| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 1 May 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? | Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry | Nutrition & Diabetes |