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Publication date Communities Collections Article title Author(s) Journal/Conference
22 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial Xiaorong Wu, Alvin Surya Tjahyo, Vera Sergeyevna Brok Volchanskaya, Long Hui Wong, Xianning Lai, Yi Ning Yong, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Shalini Ponnalagu, Rachel Tso, Hwee Sze Teo, Kaijie Khoo, Huan Fan, Chew Chan Goh, Clara Poh Lian Yap, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry, Sumanto Haldar, Kevin Junliang Lim Nature Communications
15 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar Future Foods
13 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar Frontiers in Nutrition
13 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar Frontiers in Nutrition
18 Jan 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial Welma Stonehouse, Bradley Klingner, Rachel Tso, Pey Sze Teo, Netsanet Shiferaw Terefe, Ciaran G. Forde European Journal of Nutrition
12 Oct 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake Pey Sze Teo, Rachel Tso, Rob M van Dam, Ciarán G Forde The Journal of Nutrition
23 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods Rachel Tso, Ciaran G. Forde Nutrients
23 Dec 2020 BMRC Singapore Institute of Food and Biotechnology Innovation A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins Rachel Tso, Amanda JiaYing Lim, Ciarán Gerard Forde Foods