Search results

Publication date	Communities	Collections	Article title	Author(s)	Journal/Conference
18 Jan 2022	BMRC	Singapore Institute of Food and Biotechnology Innovation	Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial	Welma Stonehouse, Bradley Klingner, Rachel Tso, Pey Sze Teo, Netsanet Shiferaw Terefe, Ciaran G. Forde	European Journal of Nutrition
12 Oct 2021	BMRC	Singapore Institute of Food and Biotechnology Innovation	Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake	Pey Sze Teo, Rachel Tso, Rob M van Dam, Ciarán G Forde	The Journal of Nutrition
23 Jul 2021	BMRC	Singapore Institute of Food and Biotechnology Innovation	Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods	Rachel Tso, Ciaran G. Forde	Nutrients
23 Dec 2020	BMRC	Singapore Institute of Food and Biotechnology Innovation	A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins	Rachel Tso, Amanda JiaYing Lim, Ciarán Gerard Forde	Foods