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22 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial
Xiaorong Wu,
Alvin Surya Tjahyo,
Vera Sergeyevna Brok Volchanskaya,
Long Hui Wong,
Xianning Lai,
Yi Ning Yong,
Farhana Osman,
Shia Lyn Tay,
Priya Govindharajulu,
Shalini Ponnalagu,
Rachel Tso,
Hwee Sze Teo,
Kaijie Khoo,
Huan Fan,
Chew Chan Goh,
Clara Poh Lian Yap,
Melvin Khee-Shing Leow,
Christiani Jeyakumar Henry,
Sumanto Haldar,
Kevin Junliang Lim
Nature Communications
15 Aug 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism
Jia Yee Wu,
Rachel Tso,
Yi Ning Yong,
Susanna Poh Suan Lim,
Thomas Wheeler,
Arup Nag,
Lirong Cheng,
Md. Mahabubur Rahman Talukder,
Lee Huffman,
Siew Young Quek,
Melvin Khee Shing Leow,
Sumanto Haldar
Future Foods
13 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu,
Rachel Tso,
Hwee Sze Teo,
Sumanto Haldar
Frontiers in Nutrition
13 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu,
Rachel Tso,
Hwee Sze Teo,
Sumanto Haldar
Frontiers in Nutrition
18 Jan 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial
Welma Stonehouse,
Bradley Klingner,
Rachel Tso,
Pey Sze Teo,
Netsanet Shiferaw Terefe,
Ciaran G. Forde
European Journal of Nutrition
12 Oct 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
Pey Sze Teo,
Rachel Tso,
Rob M van Dam,
Ciarán G Forde
The Journal of Nutrition
23 Jul 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods
Rachel Tso,
Ciaran G. Forde
Nutrients
23 Dec 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins
Rachel Tso,
Amanda JiaYing Lim,
Ciarán Gerard Forde
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