| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 Apr 2020 | BMRC | Singapore Institute for Clinical Sciences | High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial | Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry, Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh | BMJ Open Diabetes Research & Care |
| 24 Sep 2019 | BMRC | Singapore Institute for Clinical Sciences | Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice | Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry | Foods |