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Publication date Communities Collections Article title Author(s) Journal/Conference
22 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial Xiaorong Wu, Alvin Surya Tjahyo, Vera Sergeyevna Brok Volchanskaya, Long Hui Wong, Xianning Lai, Yi Ning Yong, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Shalini Ponnalagu, Rachel Tso, Hwee Sze Teo, Kaijie Khoo, Huan Fan, Chew Chan Goh, Clara Poh Lian Yap, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry, Sumanto Haldar, Kevin Junliang Lim Nature Communications
22 Apr 2020 BMRC Singapore Institute for Clinical Sciences High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry, Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh BMJ Open Diabetes Research & Care
24 Sep 2019 BMRC Singapore Institute for Clinical Sciences Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed With High Glycemic Index Rice Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry Foods