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6 Jan 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
A glycaemic index compendium of non-western foods
Christiani Jeyakumar Henry,
Rina Yu Chin Quek,
Bhupinder Kaur,
Sangeetha Shyam,
Harvinder Kaur Gilcharan Singh
Nutrition & Diabetes
1 May 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
Bhupinder Kaur,
Melvin Koh,
Shalini Ponnalagu,
Christiani Jeyakumar Henry
Nutrition & Diabetes
22 Apr 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment
Wesley Tay,
Bhupinder Kaur,
Rina Quek,
Joseph Lim,
Christiani Jeyakumar Henry
Nutrients
12 Jul 2017
BMRC
Singapore Institute for Clinical Sciences
Does the Ingestion of a 24 Hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-Over Study
Stefan Gerardus Camps,
Bhupinder Kaur,
Rina Yu Chin Quek,
Christiani Jeyakumar Henry
Nutrition Journal
9 May 2017
BMRC
Singapore Institute for Clinical Sciences
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
Christiani Jeyakumar Henry,
Bhupinder Kaur,
Rina Yu Chin Quek,
Stefan Gerardus Camps
Nutrients
9 Sep 2015
BMRC
Singapore Institute for Clinical Sciences
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition
Bhupinder Kaur,
Viren Ranawana,
Ai-Ling Teh,
Christiani Jeyakumar Henry
Journal of Food Science
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