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Publication date Communities Collections Article title Author(s) Journal/Conference
6 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation A glycaemic index compendium of non-western foods Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh Nutrition & Diabetes
1 May 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, Christiani Jeyakumar Henry Nutrition & Diabetes
22 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry Nutrients
12 Jul 2017 BMRC Singapore Institute for Clinical Sciences Does the Ingestion of a 24 Hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-Over Study Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry Nutrition Journal
9 May 2017 BMRC Singapore Institute for Clinical Sciences A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps Nutrients
9 Sep 2015 BMRC Singapore Institute for Clinical Sciences The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry Journal of Food Science