| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 2 Jan 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test | Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob Martinus van Dam, Ciarán Gerard Forde | European Journal of Nutrition |
| 25 Oct 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity | Pey Sze Teo, Rob Martinus van Dam, Ciarán Gerard Forde | Nutrients (MDPI) |