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Publication date Communities Collections Article title Author(s)
22 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry
9 Jan 2019 BMRC Singapore Institute for Clinical Sciences Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry
4 Apr 2018 BMRC Singapore Institute for Clinical Sciences Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry
26 Mar 2018 BMRC Singapore Institute for Clinical Sciences Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Jeyakumar Henry
1 Feb 2018 BMRC Singapore Institute for Clinical Sciences Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase Joseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry
13 Dec 2017 BMRC Singapore Institute for Clinical Sciences Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee‑Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry