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Publication date Communities Collections Article title Author(s) Journal/Conference
6 Apr 2026 BMRC Institute for Human Development and Potential Cold-induced metabolic flexibility explains ethnic disparities among individuals with obesity and insulin resistance (Pending publish) Lijuan Sun, Hui Jen Goh, Xinyan BI, Siew Pang Chan, Melvin Khee-Shing Leow International Journal of Obesity
1 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation A highly tolerated soluble fiber as an effective dietary strategy for supporting blood glucose control Eein See, Xinyan BI Clinical Nutrition ESPEN
20 May 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Integration of metabolomics and machine learning for precise management and prevention of cardiometabolic risk in Asians Xinyan BI, Lijuan Sun, Michelle Ting Yun Yeo, Ker Ming Seaw, Melvin Khee Shing Leow Clinical Nutrition
3 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Early obesity risk prediction via non‐dietary lifestyle factors using machine learning approaches Ker Ming Seaw, Melvin Khee Shing Leow, Xinyan BI Clinical Obesity
1 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response Jowynn Ang, Eein See, Caroline Perreau, Clementine Thabuis, Laetitia Guérin‑Deremaux, Christiani Jeyakumar Henry, Xinyan BI European Journal of Nutrition
12 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults Charlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, Shu Min Ng, Xinyan BI, Christiani Jeyakumar Henry Journal of the American Nutrition Association
27 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Journal of Food Composition and Analysis
22 Sep 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Food and Humanity
5 Sep 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review Ker Ming Seaw, Christiani Jeyakumar Henry, Xinyan BI Livers
16 Jul 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Are plant-based meat analogues richer in minerals than their meat counterparts? Michelle Ting Yun Yeo, Xinyan BI, Christiani Jeyakumar Henry Food and Humanity