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Publication date Communities Collections Article title Author(s) Journal/Conference
6 Aug 2026 BMRC A*STAR Skin Research Labs Malassezia and the Asian menopausal skin (Pending publish) Bala Davient, Jagpreet Kaur Rikhraj, Aarthi Ravikrishnan, Pritisha Rozario, Cheryl Leong, Ahmad Nazri Mohamed Naim, Nathania Chan, John C. Chambers, Marie Loh, Paul Elliott, Eng Sing Lee, Jimmy Lee, Joanne Ngeow, Sabrina Wong, Elio Riboli, Tricia Chang, Rinkoo Dalan, Wai Kee Kok, Benjamin Chih Chiang Lam, Kelvin Li, Tock Han Lim, Pritesh R. Jain, Hong Kiat Ng, Theresia Mina, Nilanjana Sadhu, Akash Bahai, Dorrain Yanwen Low, Xiaoyan Wang, Harinakshi Sanikini, Darwin Tay, Terry Yoke Yin Tong, Kostas Tsilidis, Gervais Wanseicheong, Yik Weng Yew, John Common, John Campbell Chambers, Yik Weng Yew, Marie Loh, Niranjan Nagarajan, Thomas Larry Dawson npj Biofilms and Microbiomes
2 Mar 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Dietary Habits and Nutritional Challenges in the East Asian and Southeast Asian Food Environment Janani R, Derick Lee, Pey Sze Teo Reference Module in Food Science
29 Dec 2025 BMRC Bioinformatics Institute Exploring the public attitudes toward euthanasia legalization in China, especially among individuals with mental disorders: a national cross-sectional study (Pending publish) Xinyao Yi, Yan He, Zhiguang Huang, Ming Liu, Ginenus Fekadu, Xinchang Liu, Zhenjie Yu, Hei Hang Edmund Yiu, Jian Huang, Yibo Wu, Wai-kit Ming Archives of Public Health
18 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry Current Developments in Nutrition
1 Jul 2024 BMRC Institute of Molecular and Cell Biology Dynamics of endogenous and water cortisol release in Asian Sea bass Lates calcarifer after acute stress in a farm scale recirculating aquaculture system Marie Ruoyun Tan, Khin Moh Moh Aung, Nur Asinah binte Mohamed Salleh, Jolin Yean Ai Tan, Kai Xin Chua, Gaynah Javier Doblado, Kai Lin Chua, Valarie Yu Yan Tham, Jovian Jing Lin, Vindhya Chaganty, Dinah Mardhiana Yusoff, Shubha Vij, Xiaodi Su, Laura Sutarlie, Caroline Lei Wee Aquaculture Reports
26 Nov 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults Pey Sze Teo, Rob M van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde The Journal of Nutrition
20 Jan 2020 BMRC Singapore Institute for Clinical Sciences Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia Christiani Jeyamkumar Henry, May S. M. Wee Comprehensive Reviews in Food Science and Food Safety
14 Aug 2019 SERC Institute for Infocomm Research Mindfulness and hemodynamics in asians: a literature review. Carol C. Choo, John J. W. Lee, Jonathan H. L. Kuek, Kai Keng Ang, Juan Hong Yu, Cyrus S. Ho, Roger C. Ho Asian Journal of Psychiatry
19 Sep 2018 BMRC Singapore Institute for Clinical Sciences Is Waist Circumference More Strongly Associated With Metabolic Risk Factors Than Waist-To-Height Ratio in Asians? Shalini Ponnalagu, Christiani Jeyakumar Henry, Xinyan BI Nutrition
8 May 2018 BMRC Singapore Institute for Clinical Sciences Regulation of Glucose Metabolism in Nondiabetic, Metabolically Obese Normal-Weight Asians Cherlyn Ding, Zhiling Chan, Yu Chung Chooi, John Choo, Suresh Anand Sadananthan, Amanda Chang, S. Sasikala, Navin Michael, S. Sendhil Velan, Faidon Magkos American Journal of Physiology-Endocrinology and Metabolism