| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 20 Jan 2020 | BMRC | Singapore Institute for Clinical Sciences | Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia | Christiani Jeyamkumar Henry, May S. M. Wee | Comprehensive Reviews in Food Science and Food Safety |