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Publication date	Communities	Collections	Article title	Author(s)	Journal/Conference
12 Oct 2021	BMRC	Singapore Institute of Food and Biotechnology Innovation	Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake	Pey Sze Teo, Rachel Tso, Rob M van Dam, Ciarán G Forde	The Journal of Nutrition
26 Nov 2020	BMRC	Singapore Institute of Food and Biotechnology Innovation	Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults	Pey Sze Teo, Rob M van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde	The Journal of Nutrition
13 Feb 2018	BMRC	Singapore Institute for Clinical Sciences	The changing role of the senses in food choice and food intake across the lifespan	Keri McCrickerd, Isabelle Maître, Claire Sulmont-Rossé, Ciarán G Forde, Sanne Boesveldt, Nuala Bobowski	Food Quality and Preference
31 Jan 2018	BMRC	Singapore Institute for Clinical Sciences	From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake	Ciarán G Forde	Food Quality & Preference
3 Jun 2016	BMRC	Singapore Institute for Clinical Sciences	Flavour Perception and Satiation	Ciarán G Forde	Flavor
7 May 2016	BMRC	Singapore Institute for Clinical Sciences	Sensory Science: From Measuring Perception to Understanding Ingestive Behavior	Ciarán G Forde	Reference Module in Food Science