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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Sep 2022 Others Singapore Institute for Clinical Sciences Longitudinal characterization of determinants associated with obesogenic growth patterns in early childhood Navin Michael, Varsha Gupta, Anna Fogel, Jonathan Huang, Li Chen, Suresh Anand Sadananthan, Yi Ying Ong, Izzuddin M Aris, Wei Wei Pang, Wen Lun Yuan, See Ling Loy, Mya Thway Tint, Kok Hian Tan, Jerry KY Chan, Shiao-Yng Chan, Lynette Pei-chi Shek, Fabian Yap, Keith Godfrey, Yap Seng Chong, Peter Gluckman, S Sendhil Velan, Ciarán G Forde, Yung Seng Lee, Johan G Eriksson, Neerja Karnani International Journal of Epidemiology
14 Mar 2022 Others Singapore Institute of Food and Biotechnology Innovation Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde The American Journal of Clinical Nutrition
12 Oct 2021 Others Singapore Institute of Food and Biotechnology Innovation Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake Pey Sze Teo, Rachel Tso, Rob M van Dam, Ciarán G Forde The Journal of Nutrition
26 Nov 2020 Others Singapore Institute of Food and Biotechnology Innovation Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults Pey Sze Teo, Rob M van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde The Journal of Nutrition
13 Feb 2018 Others Singapore Institute for Clinical Sciences The changing role of the senses in food choice and food intake across the lifespan Keri McCrickerd, Isabelle Maître, Claire Sulmont-Rossé, Ciarán G Forde, Sanne Boesveldt, Nuala Bobowski Food Quality and Preference
31 Jan 2018 Others Singapore Institute for Clinical Sciences From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake Ciarán G Forde Food Quality & Preference
3 Jun 2016 Others Singapore Institute for Clinical Sciences Flavour Perception and Satiation Ciarán G Forde Flavor
7 May 2016 Others Singapore Institute for Clinical Sciences Sensory Science: From Measuring Perception to Understanding Ingestive Behavior Ciarán G Forde Reference Module in Food Science