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12 Oct 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
Pey Sze Teo,
Rachel Tso,
Rob M van Dam,
Ciarán G Forde
The Journal of Nutrition
26 Nov 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults
Pey Sze Teo,
Rob M van Dam,
Clare Whitton,
Linda Wei Lin Tan,
Ciarán G Forde
The Journal of Nutrition
13 Feb 2018
BMRC
Singapore Institute for Clinical Sciences
The changing role of the senses in food choice and food intake across the lifespan
Keri McCrickerd,
Isabelle Maître,
Claire Sulmont-Rossé,
Ciarán G Forde,
Sanne Boesveldt,
Nuala Bobowski
Food Quality and Preference
31 Jan 2018
BMRC
Singapore Institute for Clinical Sciences
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G Forde
Food Quality & Preference
3 Jun 2016
BMRC
Singapore Institute for Clinical Sciences
Flavour Perception and Satiation
Ciarán G Forde
Flavor
7 May 2016
BMRC
Singapore Institute for Clinical Sciences
Sensory Science: From Measuring Perception to Understanding Ingestive Behavior
Ciarán G Forde
Reference Module in Food Science