| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 12 Oct 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake | Pey Sze Teo, Rachel Tso, Rob M van Dam, Ciarán G Forde | The Journal of Nutrition |
| 26 Nov 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults | Pey Sze Teo, Rob M van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G Forde | The Journal of Nutrition |