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Publication date Communities Collections Article title Author(s) Journal/Conference
26 Sep 2026 SERC Institute of Materials Research and Engineering Deconstruction–Reconstruction Strategies Toward Sustainable, Circular Lignocellulosic Materials (Pending publish) Joseph Kinyanjui Muiruri, Jayven Chee Chuan Yeo, Junqiang Justin Koh, Jun Hu, Thenapakiam Sathasivam, Kai Dan, Xian Jun Loh, Zibiao Li ChemSusChem
26 Aug 2026 SERC Institute of Sustainability for Chemicals, Energy and Environment ‘One-Pot’ Kinetic Profiling of SNAr Reactions via Sequential Addition Kinetic Elucidation (SAKE) (Pending publish) Daniel Dalland, King Kuok Mimi Hii, Alexander P Atkins, Linden Schrecker Reaction Chemistry & Engineering
19 Aug 2026 BMRC Singapore Immunology Network Breast milk IgG: ‘it does a baby good’ (Pending publish) Marion E.G. Brunck, Meera K. Shenoy Trends in Immunology
3 Aug 2026 BMRC Bioinformatics Institute Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk management (Pending publish) Janitha Iddagoda, Renee Chin, Shaymaviswanathan Karnaneedi, Roni Nugraha, Vachiranee Limviphuvadh, Sebastian Maurer-Stroh, Xin Shan Lim, Qifeng Lin, Teck Kwang Lim, Qingsong Lin, Lydia Su Yin Wong, Andreas Ludwig Lopata, Thimo Ruethers International Journal of Biological Macromolecules
31 Jul 2026 BMRC Singapore Institute of Food and Biotechnology Innovation A review of insect bioconversion in Aotearoa-New Zealand and beyond: Filling the gaps for scalable waste valorisation solutions (Pending publish) Marian J. McKenzie, Z. Liu, A. K. N. Tran, J. Botero, R. Edmonds, C. Hermansen, F. Fabisik, K. M. Fletcher, A. J. Najar-Rodriguez Waste Management & Research: The Journal for a Sustainable Circular Economy
15 Jul 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation Michelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang Food Chemistry
6 Jul 2026 Others Experimental Drug Development Centre ScrambleBench: a workflow for comparative assessment of structure-based de novo generative models (Pending publish) Veincent Yap, Pan Xu, Frankie S. Mak, Klement Foo, Congbao Kang, Padmanabhan Anbazhagan, Weijun Xu Journal of Cheminformatics
24 Jun 2026 BMRC Singapore Immunology Network Functional shifts in immune composition follow lactation stage in human milk (Pending publish) Jia Ming Low, Melissa Shu Feng Ng, Chen-Shi Lin, Jian-Zhou Cui, Meera K. Shenoy, Sheau Yng Lim, Lu-Yi Ng, Si Min Lang, Wai-Chung Ong, Tamanna Ferdous, Rashi Gupta, Tanusya Murali Murali, Isabelle Tan, Karishma Sachaphibulkij, Yung-Seng Lee, Paul A Macary Frontiers in Immunology
10 Jun 2026 SERC Institute of Sustainability for Chemicals, Energy and Environment Ultra‐Fast and Reversible [2 + 2] Photocycloaddition Enabling Green Light‐Mediated Switching of Polymer Materials Wai Lean Koay, Saugat Mondal, Sayan Paul, Xin Yi Oh, Quyen Vu Thi, Zhi Qin Teh, N. D. Pradeep Singh, Vinh X. Truong SmartMat
22 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of food texture and degree of food processing on post-meal satiety and later snack intake Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Keri McCrickerd, Ciarán G. Forde Appetite