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Publication date Communities Collections Article title Author(s) Journal/Conference
1 Apr 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, Zahra Zahra, M.M. Chayan Mahmud, Elham Assadpour, Ren-You Gan, Mohammad Saeed Kharazmi, Seid Mahdi Jafari Trends in Food Science & Technology
6 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics Lejaniya Abdul Kalam Saleena, Pui Liew Phing, Ren-You Gan, Anas Al-Nabulsi, Tareq Osaili, Afaf Kamal-Eldin, Mutamed Ayyash International Dairy Journal
31 Jan 2023 BMRC Bioprocessing Technology Institute Towards biomanufacturing of cultured meat Wee Swan Yap, Deepak Choudhury, Ratima Suntornnond Trends in Biotechnology
1 Jan 2023 SERC Institute of Materials Research and Engineering A Strong Acid‐Induced DNA Hydrogel Based on pH‐Reconfigurable A‐Motif Duplex Yuwei Hu, Jackie Y. Ying Small
30 Dec 2022 BMRC Institute of Bioengineering and Bioimaging Applications of Optical Fiber in Label-Free Biosensors and Bioimaging: A Review Baocheng Li, Ruochong Zhang, Renzhe Bi, Malini Olivo Biosensors
17 Nov 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility Marina Marinea, Ashling Ellis, Matt Golding, Simon M. Loveday Food Biophysics
16 Nov 2022 BMRC Institute of Molecular and Cell Biology, Institute of Bioengineering and Bioimaging Bone marrow-targetable Green Tea Catechin-Based Micellar Nanocomplex for synergistic therapy of Acute myeloid leukemia Ki Hyun Bae, Fritz Lai, Jamie Mong, Akiko Niibori-Nambu, Kiat Hwa Chan, Zhisheng Her, Motomi Osato, Min-Han Tan, Qingfeng Chen, Motoichi Kurisawa Journal of Nanobiotechnology
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science
15 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim, David Liebl, Mufeeda Madathummal, Christiani Jeyakumar Henry Food Structure
2 Sep 2022 SERC Institute of High Performance Computing Sumanene Monolayer of Pure Carbon: A Two‐Dimensional Kagome‐Analogy Lattice with Desirable Band Gap, Ultrahigh Carrier Mobility, and Strong Exciton Binding Energy Xiaoran Shi, Weiwei Gao, Hongsheng Liu, Zhen‐Guo Fu, Gang Zhang, Yong‐Wei Zhang, Tao Liu, Jijun Zhao, Junfeng Gao Small