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Publication date Communities Collections Article title Author(s) Journal/Conference
28 Apr 2026 SERC Institute of Materials Research and Engineering Demethylation of Fluorine-Free Ethers to Reconcile Li <sup>+</sup> Transport Kinetics and Oxidation Stability (Pending publish) Shengkai Cao, Song Yuan, Fu Lun Tan, Lixun Chen, Zhenxiang Xing, Jiaqi Wei, Lei Ye, Huarong Xia, Yuwei Cao, Ning-Yu Huang, Huaqing Zhang, Qiang Zhu, Xian Jun Loh, Xiaodong Chen Journal of the American Chemical Society
7 Mar 2026 SERC Singapore Institute of Manufacturing Technology Scalable fabrication of thin shell lattices via laser-based powder bed fusion using a single-track scanning strategy (Pending publish) Lei Zhang, Haoyu Huang, Junhao Ding, Zhiheng Hu, Jiahao Fang, Pengyuan Ren, Zhan Kang, Dong Wang, Hongze Wang, Xu Song, Xiangyang Zhu Journal of Manufacturing Processes
21 May 2024 SERC Institute of Materials Research and Engineering Enhancing stem cell therapy efficacy with functional lignin modified cerium-iron nanozyme through magnetic resonance imaging tracking and apoptosis protection in inflammatory environment Hanyu Huang, Lina Zhang, Pek Yin Michelle Yew, Sigit Sugiarto, Ruiping Zhou, Dan Kai, Zhiyong Wang International Journal of Biological Macromolecules
2 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects and mechanisms of anti-diabetic dietary natural products: an updated review Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan Food & Function
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li Foods
6 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, Adila Saimaiti, Qing Liu, Ao Shang, Dan-Dan Zhou, Si-Yu Huang, Ren-You Gan, Hua-Bin Li Antioxidants
24 Jul 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan, Hua-Bin Li Nutrients
2 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Guo-Yi Tang, Hua-Bin Li, Ren-You Gan, Yibin Feng Trends in Food Science & Technology
17 Apr 2023 SERC Institute for Infocomm Research Device Features Based on Linear Transformation With Parallel Training Data for Replay Speech Detection Longting Xu, Jichen Yang, Chang Huai You, Xinyuan Qian, Daiyu Huang IEEE/ACM Transactions on Audio, Speech, and Language Processing
10 Apr 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Bioactive compounds and health benefits of pomegranate: An updated narrative review Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Yibin Feng, Ren-You Gan, Hua-Bin Li Food Bioscience