Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
1 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response Jowynn Ang, Eein See, Caroline Perreau, Clementine Thabuis, Laetitia Guérin‑Deremaux, Christiani Jeyakumar Henry, Xinyan BI European Journal of Nutrition
29 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach Jia Yee Wu, Sheena Wee, Siok Ghee Ler, Christiani Jeyakumar Henry, Jayantha Gunaratne Food Chemistry
22 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial Xiaorong Wu, Alvin Surya Tjahyo, Vera Sergeyevna Brok Volchanskaya, Long Hui Wong, Xianning Lai, Yi Ning Yong, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Shalini Ponnalagu, Rachel Tso, Hwee Sze Teo, Kaijie Khoo, Huan Fan, Chew Chan Goh, Clara Poh Lian Yap, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry, Sumanto Haldar, Kevin Junliang Lim Nature Communications
12 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults Charlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, Shu Min Ng, Xinyan BI, Christiani Jeyakumar Henry Journal of the American Nutrition Association
14 Oct 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Role of protein-lipid interactions for food and food-based applications Umamaheshweri Aruchunan, Christiani Jeyakumar Henry, Shaun Yong Jie Sim Food Hydrocolloids
18 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry Current Developments in Nutrition
8 Apr 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, Nicole Yi Lin Lam, Sumanto Haldar, Christiani Jeyakumar Henry The American Journal of Clinical Nutrition
27 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Journal of Food Composition and Analysis
22 Sep 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Food and Humanity
5 Sep 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review Ker Ming Seaw, Christiani Jeyakumar Henry, Xinyan BI Livers