Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
---|---|---|---|---|---|
28 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Development of non-animal chicken fat using faba bean protein-based emulsion gels | Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, Xiaoxiao Ma, Shaun Yong Jie Sim | LWT |
12 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults | Charlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, Shu Min Ng, Xinyan BI, Christiani Jeyakumar Henry | Journal of the American Nutrition Association |