Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
---|---|---|---|---|---|
28 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Development of non-animal chicken fat using faba bean protein-based emulsion gels | Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, Xiaoxiao Ma, Shaun Yong Jie Sim | LWT |
14 Oct 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Role of protein-lipid interactions for food and food-based applications | Umamaheshweri Aruchunan, Christiani Jeyakumar Henry, Shaun Yong Jie Sim | Food Hydrocolloids |