| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 3 Feb 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? | Cheryl Jie Yi See Toh, Xinyan BI, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry | Frontiers in Nutrition |
| 17 Mar 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia | Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry | Food Chemistry |