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Publication date Communities Collections Article title Author(s) Journal/Conference
26 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang Food Hydrocolloids
2 Feb 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Two-stage bioconversion of cellulose to single cell protein and oil via a cellulolytic consortium Eric Charles Peterson, Christian Hermansen, Ashriel Yong, Rowanne Siao, Gi Gi Chua, Sherilyn Ho, Coleen Toledo-Busran, Megan Teo, Aaron Thong, Melanie Weingarten, Nic Lindley Fermentation
25 Oct 2024 BMRC Institute of Molecular and Cell Biology Amino acid is a major carbon source for hepatic lipogenesis Yilie Liao, Qishan Chen, Lei Liu, Haipeng Huang, Jingyun Sun, Xiaojie Bai, Chenchen Jin, Honghao Li, Fangfang Sun, Xia Xiao, Yahong Zhang, Jia Li, Weiping Han, Suneng Fu Cell Metabolism
14 Oct 2016 BMRC Singapore Institute for Clinical Sciences Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows’ milk in healthy, young men Lijuan Sun, Kevin Wei Jie Tan, Phei Ching Siow, Christiani Jeyakumar Henry British Journal of Nutrition