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8 Jan 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica
Naazneen Sofeo,
Min Gin Toi,
En Qi Grace Ee,
Jing Yang Ng,
Coleen Toledo Busran,
Benedict Ryan Lukito,
Aaron Thong,
Christian Hermansen,
Eric Charles Peterson,
Renata Glitsos,
Prakash Arumugam
Bioresource Technology
5 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol
Eric Charles Peterson,
Rowanne Siao,
Gi Gi Chua,
Coleen Toledo Busran,
Renata Pavlovic,
Aaron Thong,
Christian Hermansen,
Naazneen Sofeo,
Yoganathan Kanagasundaram,
Melanie Weingarten,
Nic Lindley
Bioresource Technology
5 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol
Benedict Ryan Lukito,
Nurhidayah Basri,
Aaron Thong,
Christian Hermansen,
Melanie Weingarten,
Eric Charles Peterson
Journal of Agricultural and Food Chemistry
6 Jun 2022
SERC
Institute of Materials Research and Engineering
A tough, biodegradable and water-resistant plastic alternative from coconut husk
Yihao Leow,
Veronica Sequerah,
Ying Chuan Tan,
Yong Yu,
Eric Charles Peterson,
Changyun Jiang,
Zheng Zhang,
Le Yang,
Xian Jun Loh,
Dan Kai
Composites Part B: Engineering
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