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Publication date Communities Collections Article title Author(s) Journal/Conference
15 Jul 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation Michelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang Food Chemistry
24 Feb 2026 SERC Institute of Materials Research and Engineering Giant photostriction rate for remote opto-ultrasonic structural health monitoring Jie Yin, Yuxuan Yang, Xiaoming Shi, Chunlin Zhao, Cong Lin, Hong Tao, Yang Zhang, David Boon Kiang Lim, Chao Jiang, Liming Lei, Yunfeng Song, Haijun Wu, Xiangdong Ding, Jun Sun, Fei Li, Jiagang Wu, Kui Yao Nature Communications
11 Feb 2026 SERC Institute of Materials Research and Engineering Enhancing piezoelectric properties of PZT-based ceramics for ultrasonic device application via Nd-doping and modulating polar nanoregions Hao Chen, Hong Liu, Jie Yin, Voon-Kean Wong, David Boon Kiang Lim, Chao Jiang, Jie Xing, Kui Yao, Jianguo Zhu Journal of the European Ceramic Society
26 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Sensory profiles and consumer acceptance of plant-based 'meaty' sauces derived from yeast-flavourzyme hydrolysates via maillard reaction Pik Han Chong, Jie Ying Michelle Choy, Hui Ping Alicia Theng, Jie Hong Chiang, Pey Sze Teo Future Foods
25 Dec 2025 SERC Institute of Materials Research and Engineering High-entropy design for improved CBTa-based piezoelectric ceramics and high-temperature ultrasonic applications Hao Chen, Chao Jiang, Voon-Kean Wong, David Boon Kiang Lim, Jie Yin, Zhi Tan, Kui Yao, Jianguo Zhu Acta Materialia
4 Mar 2025 BMRC A*STAR Skin Research Labs Machine learning aided UV absorbance spectroscopy for microbial contamination in cell therapy products Shruthi Pandi Chelvam, Alice Jie Ying Ng, Jiayi Huang, Elizabeth Lee, Maciej Baranski, Derrick Yong, Rohan B. H. Williams, Stacy L. Springs, Rajeev J. Ram Scientific Reports
20 Feb 2025 SERC Institute for Infocomm Research Consistent Prompt Tuning for Generalized Category Discovery Muli Yang, Jie Yin, Yanan Gu, Cheng Deng, Hanwang Zhang, Hongyuan Zhu International Journal of Computer Vision
8 Jul 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market Grace Cui Fang Ng, Michelle Jie Ying Choy, Vicki Wei Kee Tan, Alicia Hui Peng Theng, Felicia Siew Kay Ng, Dayna Shu Min Ong, Kian Siang Ong, Pei Ying Lim, Mufeeda Madathummal, Pik Han Chong, Jie Hong Chiang International Journal of Food Science & Technology
16 Mar 2024 SERC Institute of Materials Research and Engineering Conformable Shear Mode Transducers from Lead‐Free Piezoelectric Ceramic Coatings: An Innovative Ultrasonic Solution for Submerged Structural Health Monitoring Jie Yin, Voon‐Kean Wong, Qinwen Xu, Percis Teena Christopher Subhodayam, Yasmin Mohamed Yousry, Acharya Shashidhara, Jie Zhou, Ping Luo, Poh Chong Lim, Fengxia Wei, David Boon Kiang Lim, Chengliang Sun, Kui Yao Advanced Functional Materials
19 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats Aaron Thong, Vicki Wei Kee Tan, Geraldine Chan, Michelle Jie Ying Choy, Ciaran G. Forde Food Research International