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8 Jul 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market
Grace Cui Fang Ng,
Michelle Jie Ying Choy,
Vicki Wei Kee Tan,
Alicia Hui Peng Theng,
Felicia Siew Kay Ng,
Dayna Shu Min Ong,
Kian Siang Ong,
Pei Ying Lim,
Mufeeda Madathummal,
Pik Han Chong,
Jie Hong Chiang
International Journal of Food Science & Technology
16 Mar 2024
SERC
Institute of Materials Research and Engineering
Conformable Shear Mode Transducers from Lead‐Free Piezoelectric Ceramic Coatings: An Innovative Ultrasonic Solution for Submerged Structural Health Monitoring
Jie Yin,
Voon‐Kean Wong,
Qinwen Xu,
Percis Teena Christopher Subhodayam,
Yasmin Mohamed Yousry,
Acharya Shashidhara,
Jie Zhou,
Ping Luo,
Poh Chong Lim,
Fengxia Wei,
David Boon Kiang Lim,
Chengliang Sun,
Kui Yao
Advanced Functional Materials
19 Dec 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Aaron Thong,
Vicki Wei Kee Tan,
Geraldine Chan,
Michelle Jie Ying Choy,
Ciaran G. Forde
Food Research International
1 Sep 2023
SERC
Institute of Materials Research and Engineering
Bio‐Inspired, Scalable, and Tri‐Mode Stimuli‐Chromic Composite for Smart Window Multifunctionality
Yujie Ke,
Na Li,
Yan Liu,
Tingting Zhu,
Shancheng Wang,
Yanbin Li,
Gaojian Lin,
Qiuting Zhang,
Yuwei Hu,
Zhaogang Dong,
Jie Yin,
Zheng Liu,
Yi Long
Advanced Functional Materials
21 Jul 2023
SERC
Institute of Materials Research and Engineering
A solar/radiative cooling dual-regulation smart window based on shape-morphing kirigami structures
Shancheng Wang,
Yuting Dong,
Yanbin Li,
Keunhyuk Ryu,
Zhili Dong,
Jian Chen,
Zhendong Dai,
Yujie Ke,
Jie Yin,
Yi Long
Materials Horizons
8 Jun 2023
SERC
Institute of Materials Research and Engineering
Engineering Dynamic Structural Color Pixels at Microscales by Inhomogeneous Strain-Induced Localized Topographic Change
Yujie Ke,
Qifeng Ruan,
Yanbin Li,
Hao Wang,
Hongtao Wang,
Wang Zhang,
Chengfeng Pan,
Parvathi Nair Suseela Nair,
Jie Yin,
Joel K. W. Yang
Nano Letters
22 Aug 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
R. Janani,
Vicki Wei Kee Tan,
Ai Ting Goh,
Michelle Jie Ying Choy,
Amanda JiaYing Lim,
Pey Sze Teo,
Markus Stieger,
Ciaran G. Forde
Food & Function
14 Mar 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo,
Amanda JiaYing Lim,
Ai Ting Goh,
Janani R,
Jie Ying Michelle Choy,
Keri McCrickerd,
Ciarán G Forde
The American Journal of Clinical Nutrition
18 Dec 2021
SERC
Institute of Materials Research and Engineering
In situ construction of thiol-silver interface for selectively electrocatalytic CO2 reduction
Ying Chen,
Feng Hu,
Yanan Hao,
Yonghan Wang,
Yaoyi Xie,
Hui Wang,
Lijie Yin,
Deshuang Yu,
Hongchao Yang,
Jun Ma,
Dan Kai,
Linlin Li,
Shengjie Peng
Nano Research
2 Jan 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh,
Jie Ying Michelle Choy,
Xin Hui Chua,
Shalini Ponnalagu,
Chin Meng Khoo,
Clare Whitton,
Rob Martinus van Dam,
Ciarán Gerard Forde
European Journal of Nutrition
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