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Publication date Communities Collections Article title Author(s) Journal/Conference
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Development of non-animal chicken fat using faba bean protein-based emulsion gels Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, Xiaoxiao Ma, Shaun Yong Jie Sim LWT
26 Mar 2021 SERC Institute of Chemical and Engineering Sciences Rheological investigation of clay-stabilized oil-in-water Pickering emulsions for potential reservoir applications Long Yu, Shidong Li, Ludger Paul Stubbs, Hon Chung Lau Journal of Petroleum Science and Engineering
15 Aug 2020 BMRC Singapore Institute of Food and Biotechnology Innovation A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry Foods
30 May 2020 SERC Institute of Chemical and Engineering Sciences Microemulsion composed of combination of skin beneficial oils as vehicle: Development of resveratrol-loaded microemulsion based formulations for skin care applications Surajit Das, Sie Huey Lee, Pui Shan Chow, Calum MacBeath Colloids and Surfaces B: Biointerfaces
4 May 2020 SERC Institute of Chemical and Engineering Sciences Encapsulation of ferulic acid in lipid nanoparticles as antioxidant for skin: mechanistic understanding through experiment and molecular simulation Krishna M. Gupta, Surajit Das, Pui Shan Chow, Calum MacBeath ACS Applied Nano Materials
23 Jan 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Fibre-based oleogel: Effect of the structure of insoluble fibre on its physical properties Pui Yeu Phoon, Christiani Jeyakumar Henry Food & Function
22 Aug 2016 SERC Institute of Chemical and Engineering Sciences Selective adsorption of aqueous phase co-oligomers on latex particles part 1 : influence of different initiator systems Pooja Daswani, Alex M. van Herk Macromolecular Theory and Simulations
22 Sep 2015 SERC Institute of Chemical and Engineering Sciences Polymer encapsulation of single clay platelets by emulsion polymerization approaches, thermodynamic, and kinetic factors Alexander M. van Herk Macromolecular Reaction Engineering
18 Sep 2014 SERC Institute of Chemical and Engineering Sciences On the reaction characteristics of miniemulsion polymerization with aqueous phase initiation: experiments and modelin Tom G. T. Jansen, Jan Meuldijk, Peter A. Lovell, Alex M. van Herk Macromolecular Reaction Engineering
29 Nov 2013 SERC Institute of Chemical and Engineering Sciences Mass transfer in miniemulsion polymerisation T. G. T. Jansen, P. A. Lovell, J. Meuldijk, Alex M. van Herk Macromolecular Symposia