| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 15 Aug 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing | Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry | Foods |
| 29 Dec 2015 | SERC | Institute of Chemical and Engineering Sciences | Plant polyphenols to enhance the nutritional and sensory properties of chocolates | Jun Wei Ng, Wai Kiong Ng, Ciaran G. Forde, Christiani Jeyakumar Henry, Shaun Y. J. Sim | Food Chemistry |