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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
30 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality Minh Son Le, Christian Hermansen, Quan V Vuong Food and Bioprocess Technolology
2 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review Jordy Kim Ung Ling, Su Hui Lim, Yin Win Khin, Maria N. Antipina, Siew Bee Ng Food Reviews International
30 Aug 2024 SERC Institute of Materials Research & Engineering Interfacial Reactions in Chemical Recycling and Upcycling of Plastics Albert Ong, Jerald Y. Q. Teo, Jason Y. C. Lim ACS Applied Materials & Interfaces