| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 1 Oct 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | New insights into the strengthening of fibre-based emulsion gels by phenolic compounds | Zhan Lun Alan Tan, Amanda Xin Yi Sng, Choy Eng Nge, Pui Yeu Phoon | Colloids and Surfaces A: Physicochemical and Engineering Aspects |
| 11 Jan 2023 | SERC | Institute for Infocomm Research | Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning | Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu | Foods |
| 9 Jun 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses | Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde | Physiology & Behavior |