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Publication date Communities Collections Article title Author(s) Journal/Conference
12 Jul 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Texture Profile Analysis in Practice: Applications and Limitations (Pending publish) Christine Hui Qin Goh, Michelle Jie Ying Choy, Jianshe Chen Journal of Texture Studies
1 Oct 2024 BMRC Singapore Institute of Food and Biotechnology Innovation New insights into the strengthening of fibre-based emulsion gels by phenolic compounds Zhan Lun Alan Tan, Amanda Xin Yi Sng, Choy Eng Nge, Pui Yeu Phoon Colloids and Surfaces A: Physicochemical and Engineering Aspects
11 Jan 2023 SERC Institute for Infocomm Research Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu Foods
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior