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8 Aug 2026
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BMRC
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Bioinformatics Institute
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Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management (Pending publish)
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Renee Chin,
Janitha Iddagoda,
Sahel Heidari,
Shaymaviswanathan Karnaneedi,
Vachiranee Limviphuvadh,
Afifah Sean,
Kok Wee Chong,
Lynette Liling Tan,
Xin Shan Lim,
Zhenzhao Li,
Michael G. Leeming,
Nicholas A. Williamson,
Sebastian Maurer-Stroh,
Dianne E. Campbell,
Andreas L. Lopata,
Thimo Ruethers
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International Journal of Biological Macromolecules
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3 Aug 2026
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BMRC
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Bioinformatics Institute
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Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk management (Pending publish)
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Janitha Iddagoda,
Renee Chin,
Shaymaviswanathan Karnaneedi,
Roni Nugraha,
Vachiranee Limviphuvadh,
Sebastian Maurer-Stroh,
Xin Shan Lim,
Qifeng Lin,
Teck Kwang Lim,
Qingsong Lin,
Lydia Su Yin Wong,
Andreas Ludwig Lopata,
Thimo Ruethers
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International Journal of Biological Macromolecules
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31 Jul 2026
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BMRC
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Singapore Institute of Food and Biotechnology Innovation
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A review of insect bioconversion in Aotearoa-New Zealand and beyond: Filling the gaps for scalable waste valorisation solutions (Pending publish)
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Marian J. McKenzie,
Z. Liu,
A. K. N. Tran,
J. Botero,
R. Edmonds,
C. Hermansen,
F. Fabisik,
K. M. Fletcher,
A. J. Najar-Rodriguez
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Waste Management & Research: The Journal for a Sustainable Circular Economy
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12 Jul 2026
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BMRC
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Singapore Institute of Food and Biotechnology Innovation
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Texture Profile Analysis in Practice: Applications and Limitations (Pending publish)
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Christine Hui Qin Goh,
Michelle Jie Ying Choy,
Jianshe Chen
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Journal of Texture Studies
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2 Mar 2026
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BMRC
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Singapore Institute of Food and Biotechnology Innovation
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Dietary Habits and Nutritional Challenges in the East Asian and Southeast Asian Food Environment
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Janani R,
Derick Lee,
Pey Sze Teo
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Reference Module in Food Science
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27 Feb 2026
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BMRC
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Singapore Institute of Food and Biotechnology Innovation
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Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
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Minh Son Le,
Christian Hermansen,
Su Hui Lim,
Quan V Vuong
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Food Frontiers
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11 Jan 2026
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BMRC
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Bioinformatics Institute
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Fish size matters – Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus) (Pending publish)
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Thimo Ruethers,
Afifah Sean,
Shaymaviswanathan Karnaneedi,
Renee Chin,
Michael G. Leeming,
Vu Nguyen,
Roger Huerlimann,
Roni Nugraha,
Patrizia Bade,
Shubha Vij,
Xueyan Shen,
Vachiranee Limviphuvadh,
Nicholas A. Williamson,
Jose A. Domingos,
Dean R. Jerry,
Sebastian Maurer-Stroh,
Anand K. Andiappan,
Andreas L. Lopata
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Food Chemistry
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20 Oct 2025
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BMRC
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Bioinformatics Institute
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Fish isoallergens and variants: database compilation, in silico allergenicity prediction challenges, and epitope-based threshold optimization (Pending publish)
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Vachiranee Limviphuvadh,
Thimo Ruethers,
Minh N. Nguyen,
Dean R. Jerry,
Benjamin P. C. Smith,
Yulan Wang,
Yansong Miao,
Anand Kumar Andiappan,
Andreas L. Lopata,
Sebastian Maurer-Stroh
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Frontiers in Bioinformatics
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10 Oct 2025
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BMRC
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Singapore Institute of Food and Biotechnology Innovation
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Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization
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Yun Zou,
Lay Kien Yang,
Christian Hermansen,
Md Mahabubur Rahman Talukder,
Melanie Weingarten,
Nur Eka Fitriani,
Mario Wibowo,
Yoganathan Kanagasundaram,
Christina Khoo,
Lai Yeng Lee,
Jun Wei Ng,
Sreenivasa Reddy Puniredd
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ACS Sustainable Resource Management
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2 Jul 2025
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BMRC
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Singapore Institute of Food and Biotechnology Innovation
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Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production
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Christian Hermansen,
Rowanne Siao,
Gi Gi Chua,
Mikko Ru Xuan Lee,
Aaron Thong,
Melanie Weingarten,
Nic Lindley,
Eric Charles Peterson
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Microorganisms
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