Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
8 Aug 2026 BMRC Bioinformatics Institute Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management (Pending publish) Renee Chin, Janitha Iddagoda, Sahel Heidari, Shaymaviswanathan Karnaneedi, Vachiranee Limviphuvadh, Afifah Sean, Kok Wee Chong, Lynette Liling Tan, Xin Shan Lim, Zhenzhao Li, Michael G. Leeming, Nicholas A. Williamson, Sebastian Maurer-Stroh, Dianne E. Campbell, Andreas L. Lopata, Thimo Ruethers International Journal of Biological Macromolecules
3 Aug 2026 BMRC Bioinformatics Institute Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk management (Pending publish) Janitha Iddagoda, Renee Chin, Shaymaviswanathan Karnaneedi, Roni Nugraha, Vachiranee Limviphuvadh, Sebastian Maurer-Stroh, Xin Shan Lim, Qifeng Lin, Teck Kwang Lim, Qingsong Lin, Lydia Su Yin Wong, Andreas Ludwig Lopata, Thimo Ruethers International Journal of Biological Macromolecules
12 Jul 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Texture Profile Analysis in Practice: Applications and Limitations (Pending publish) Christine Hui Qin Goh, Michelle Jie Ying Choy, Jianshe Chen Journal of Texture Studies
2 Mar 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Dietary Habits and Nutritional Challenges in the East Asian and Southeast Asian Food Environment Janani R, Derick Lee, Pey Sze Teo Reference Module in Food Science
27 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies Minh Son Le, Christian Hermansen, Su Hui Lim, Quan V Vuong Food Frontiers
11 Jan 2026 BMRC Bioinformatics Institute Fish size matters – Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus) (Pending publish) Thimo Ruethers, Afifah Sean, Shaymaviswanathan Karnaneedi, Renee Chin, Michael G. Leeming, Vu Nguyen, Roger Huerlimann, Roni Nugraha, Patrizia Bade, Shubha Vij, Xueyan Shen, Vachiranee Limviphuvadh, Nicholas A. Williamson, Jose A. Domingos, Dean R. Jerry, Sebastian Maurer-Stroh, Anand K. Andiappan, Andreas L. Lopata Food Chemistry
20 Oct 2025 BMRC Bioinformatics Institute Fish isoallergens and variants: database compilation, in silico allergenicity prediction challenges, and epitope-based threshold optimization (Pending publish) Vachiranee Limviphuvadh, Thimo Ruethers, Minh N. Nguyen, Dean R. Jerry, Benjamin P. C. Smith, Yulan Wang, Yansong Miao, Anand Kumar Andiappan, Andreas L. Lopata, Sebastian Maurer-Stroh Frontiers in Bioinformatics
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
2 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production Christian Hermansen, Rowanne Siao, Gi Gi Chua, Mikko Ru Xuan Lee, Aaron Thong, Melanie Weingarten, Nic Lindley, Eric Charles Peterson Microorganisms
30 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality Minh Son Le, Christian Hermansen, Quan V Vuong Food and Bioprocess Technolology