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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Engineering Lignocellulosic Biomass to Single-Cell Oils: Microbial Design, Process Intensification, and Techno-Economic Constraints Manideep Pabba, Aabid Manzoor Shah, Mohamed Hamid Salim, Srinivas Mettu, Md Mahabubur Rahman Talukder, Sreenivasa Reddy Puniredd Industrial & Engineering Chemistry Research
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
30 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina Food Research International
15 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar Future Foods
26 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Integrating bead milling and alkaline solubilization for enhanced protein recovery from microalgae: A comprehensive approach Jun Wei Ng, Tong Mei Teh, Weingarten Melanie, Md. Mahabubur Rahman Talukder Future Foods
9 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract Jun Wei Ng, Tong Mei Teh, Chee Fan Tan, Xuezhi Bi, Zhi En Low, Md. Mahabubur Rahman Talukder Future Foods
5 Mar 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Yellow Biotechnology: Farmed Insects as a Source of Alternative Food and Feed Christian Hermansen, Mahabubur Rahman Talukder, Till Röthig, Andreas Vilcinskas, Melanie Weingarten Food Security Issues in Asia
10 Jul 2014 SERC Institute of Chemical and Engineering Sciences Immobilization of microalgae on exogenous fungal mycelium : a promising separation method to harvest both marine and freshwater microalgae Md. Mahabubur Rahman Talukder, Probir Das, Jin Chuan Wu Biochemical Engineering Journal