| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 26 May 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Integrating bead milling and alkaline solubilization for enhanced protein recovery from microalgae: A comprehensive approach | Jun Wei Ng, Tong Mei Teh, Weingarten Melanie, Md. Mahabubur Rahman Talukder | Future Foods |