| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 9 May 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract | Jun Wei Ng, Tong Mei Teh, Chee Fan Tan, Xuezhi Bi, Zhi En Low, Md. Mahabubur Rahman Talukder | Future Foods |