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Publication date Communities Collections Article title Author(s) Journal/Conference
15 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar Future Foods
26 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Integrating bead milling and alkaline solubilization for enhanced protein recovery from microalgae: A comprehensive approach Jun Wei Ng, Tong Mei Teh, Weingarten Melanie, Md. Mahabubur Rahman Talukder Future Foods
9 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract Jun Wei Ng, Tong Mei Teh, Chee Fan Tan, Xuezhi Bi, Zhi En Low, Md. Mahabubur Rahman Talukder Future Foods
10 Jul 2014 SERC Institute of Chemical and Engineering Sciences Immobilization of microalgae on exogenous fungal mycelium : a promising separation method to harvest both marine and freshwater microalgae Md. Mahabubur Rahman Talukder, Probir Das, Jin Chuan Wu Biochemical Engineering Journal