Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
14 Aug 2026 SERC Institute of Materials Research and Engineering Symmetry-Dependent Ultrafast Spin Currents and THz Emissions in Noncollinear Antiferromagnetic Mn3Pt/Pt Heterostructures (Pending publish) Yiwen Song, Zhenjie Ge, Dennis J. X. Lin, Yuqing Zou, Shanshan Hu, Chen Huang, Bee Chun Lim, Zuanming Jin, Shaohai Chen, Pin Ho, Zongzhi Zhang ACS Photonics
13 Aug 2026 BMRC A*STAR Skin Research Labs Formylpeptide receptor activation attenuates renovascular remodeling in neurogenic hypertension (Pending publish) Jaideep Singh, Kristy L. Jackson, Arun George Devasia, Thomas Giddy, Gokce Oguz, Adaikalavan Ramasamy, Helen Kiriazis, Owen L. Woodman, Chen Huei Leo, Rebecca H. Ritchie, Geoffrey A. Head, Cheng Xue Qin Communications Biology
3 Apr 2026 BMRC A*STAR Skin Research Labs Comparative analysis of pathways induced by TMAO and TNF-α in human microvascular endothelial cells Meyammai Shanmugham, Arun George Devasia, Gokce Oguz, Adaikalavan Ramasamy, Zen Zhi Yan Lim, Sophie Bellanger, Chen Huei Leo Scientific Reports
9 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou Food Research International
17 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities Ding-Tao Wu, Jin-Lei Geng, Jie Li, Wen Deng, Yao Zhang, Yi-Chen Hu, Liang Zou, Yu Xia, Qi-Guo Zhuang, Hong-Yan Liu, Ren-You Gan Food Chemistry: X
24 Jul 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects Ding-Tao Wu, Wen Deng, Jie Li, Jin-Lei Geng, Yi-Chen Hu, Liang Zou, Yi Liu, Hong-Yan Liu, Ren-You Gan Antioxidants
29 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, Liang Zou Foods
12 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou Foods
28 Mar 2023 BMRC Skin Research Lab Gut-Derived Metabolite, Trimethylamine-N-oxide (TMAO) in Cardio-Metabolic Diseases: Detection, Mechanism, and Potential Therapeutics Meyammai Shanmugham, Sophie Bellanger, Chen Huei Leo Pharmaceuticals
15 Aug 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng, Ren-You Gan, Liang Zou Antioxidants