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Publication date Communities Collections Article title Author(s) Journal/Conference
1 May 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces Huan Guo, Hang Li, Wenyi Ran, Wenyue Yu, Yue Xiao, Renyou Gan, Hong Gao International Journal of Biological Macromolecules
7 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties Huan Guo, Yongjun Du, Haichuan Gao, Ying Liao, Hongyan Liu, Dingtao Wu, Renyou Gan, Hong Gao LWT
1 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides Huan Guo, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, Hong Gao Critical Reviews in Food Science and Nutrition
18 May 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan Frontiers in Nutrition
15 Aug 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng, Ren-You Gan, Liang Zou Antioxidants