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10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
(Pending publish)
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
14 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Hong-Yan Liu,
Yi Liu,
Ming-Yue Li,
Ying-Ying Ge,
Fang Geng,
Xiao-Qin He,
Yu Xia,
Bo-Li Guo,
Ren-You Gan
Frontiers in Nutrition
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
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