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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products (Pending publish) Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan Food Chemistry
18 May 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan Frontiers in Nutrition
14 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan Frontiers in Nutrition
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science