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Publication date Communities Collections Article title Author(s) Journal/Conference
17 Dec 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities Ding-Tao Wu, Jin-Lei Geng, Jie Li, Wen Deng, Yao Zhang, Yi-Chen Hu, Liang Zou, Yu Xia, Qi-Guo Zhuang, Hong-Yan Liu, Ren-You Gan Food Chemistry: X
1 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides Huan Guo, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, Hong Gao Critical Reviews in Food Science and Nutrition
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan Food Chemistry
24 Jul 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects Ding-Tao Wu, Wen Deng, Jie Li, Jin-Lei Geng, Yi-Chen Hu, Liang Zou, Yi Liu, Hong-Yan Liu, Ren-You Gan Antioxidants
18 May 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan Frontiers in Nutrition
14 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan Frontiers in Nutrition
17 Oct 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan Current Research in Food Science