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Publication date Communities Collections Article title Author(s) Journal/Conference
21 Dec 2025 SERC Institute of High Performance Computing  Shaping future diets: Examining capabilities, opportunities and motivations to increase acceptance of alternative proteins in families Siti Amelia Juraimi, Florence Sheen, Anna Fogel, Mary F.-F. Chong, Benjamin P.C. Smith, Aimee E. Pink Food Quality and Preference
24 Apr 2025 SERC Institute of High Performance Computing  A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom Siti Amelia Juraimi, Aimee E. Pink, Florence Sheen, Jennifer Gatzemeier, Rochelle Embling, Benjamin P.C. Smith Future Foods
11 Jan 2023 SERC Institute for Infocomm Research Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu Foods
23 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods Rachel Tso, Ciaran G. Forde Nutrients