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Publication date Communities Collections Article title Author(s) Journal/Conference
22 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of food texture and degree of food processing on post-meal satiety and later snack intake (Pending publish) Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Keri McCrickerd, Ciaran G. Forde Appetite
15 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar Future Foods
3 Dec 2019 BMRC Singapore Institute for Clinical Sciences Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects Lijuan Sun, Hui Jen Goh, Priya Govindharajulu, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry Foods
6 Mar 2019 BMRC Singapore Institute for Clinical Sciences Avoiding Hunger or Attaining Fullness? Implicit Goals of Satiety Guide Portion Selection and Food Intake Patterns B. K. Cheon, A. Y. Sim, L. Lee, C. G. Forde Appetite